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Acrylamide Occurrence in Foods, Health Concerns and Mitigation Strategies
Basic Introduction to Entrepreneurship
Mycotoxins in Foods, The Health Risk and Preventive Measures
Design Thinking for Food Innovations
Acrylamide Occurrence in Foods, Health Concerns and Mitigation Strategies
Basic Introduction to Entrepreneurship
Basic Introduction to Entrepreneurship
Design Thinking for Food System Innovations
Mycotoxins in Foods, The Health Risk and Preventive Measures
Climate Change and Agriculture
Mycotoxins in Foods, The Health Risk and Preventive Measures
Cabbage Production in Kenya
Maize Production
Acrylamide Occurrence in Foods, Health Concerns and Mitigation Strategies
Meet Our Learning
Instructors
Arthur Wamani
Learning Instructor
Hamis Hincha
Learning Instructor
Benadict Isiaho
Learning Instructor
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Navigating Urban Food Environments: The Rise of Urban Food Eateries
8+
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10
Live Scheduled classes
120
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Feedback from our
Learners & Trainers
What a great platform and courses so far! Very easy to follow, clear and concise. Just signed up and enrolled in a course already on introduction to entrepreneurship. It was direct and easy process to enroll.
Judy, Learner
CVH is an all in one e-learning for Food Systems. What like about the is ability to organize live training sessions where I can interact with the learners real time, organize learning forums, and host self paced courses. Such great makes training better and easy to follow up and monitor learners.
Benadict Isiaho
Trainer
CVH is democratizing access to learning on food systems from my rural area and the web platform does not take space on my phone. The flexibility of learning enables me to take courses at my pace.
Yvonne
Learner
